Nourish

Sea Bistro

Included Breakfast

Warm fresh-baked sourdough bread

Homemade granola

Fresh, home-made yogurt with just picked strawberries

Other Breakfast Options

Blueberry pancakes

Sourdough English muffin

Fresh-basked blueberry muffin

Included in room rate

Lunch

Caprese salad

Sandwich with fresh sourdough bread

Lobster chowder

Gaspacho

Thin-crust pizza

Fresh-foraged Mushroom Soup

Fire-roasted veggie dog with kimchi

Lobster Poutine

$12

Tapas and Appetizers

Padron Peppers

Roasted Brussel sprouts

Cheese plate

Flame-broiled Mushrooms

Grilled Artichoke

Garlic Hasselback Potatoes

Cucumber Salad

Lobster Okonomiyski

Dinner

Pasta Primavera | Homemade knife-cut pasta with seasonal vegetables picked moments earlier

Scallops | Fresh caught by BQW crew

Ravioli | Hand-made pasta pockets filled with fresh summer vegetables

Risotto | fresh-foraged mushrooms, thyme

Fire-roasted Blue Oyster Mushrooms |

Juniper smoked Stream Trout | luck depending

Wood-fired Pizza | hand-tossed thin crust. Seasonal vegetables picked moments earlier.

$16

Beverages

Fresh squeezed Juice | berry, watermelon, carrot,

Soda from Scratch | mint

Lemonade+ | fresh-squeezed lemon, honey, magnesium

Smoothie | berry anti-oxidant

Golden Milk | Anti-inoxident-rich milk tea with cardamom, turmeric and cinnamon

$3 Juice $6 Smoothie

Wine and Cocktails, featuring Nova SCotia Spirits

Mohito | fresh-harvested mint

Negroni | garnished with foraged Juniper berries

Aperol Spritz| garnished with an orange peel and cedar leaf

Pinot from the Willamette Valley